old things new

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one of the amazing things i have learned is to slice carrots thin the long way with a veggie peeler (or mandolin).  this creates beautiful, curly pieces...sprinkle with your favorite sea salt and ta da! you'll have a new way to serve a common vegetable.  *tip* pick them up with your hands to eat as a snack or serve as a side dish.

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shaved carrots & dragon radishes

 

4 yellow carrots

4 dragon radishes

pink himalayan sea salt

method

1) wash all veggies.  trim greens off carrots & radishes, leaving a small green stub behind.

2) using a peeler or mandolin, shave carrots & radishes lengthwise.

3) chill veggies in an ice water bath for 10 min.

4) drain well, plate and sprinkle with salt.

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